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Kumato is grown by specially selected growers in Australia, Belgium, Canada, France, Greece, the Netherlands, Spain, Switzerland, Turkey, Mexico, Southern Lebanon, and on the Isle of Wight in the United Kingdom. [3] Unlike the seeds of other tomato cultivars, Kumato seeds cannot be purchased by the general public.
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
The Big Rainbow heirloom tomato is one of dozens [1] of large [2] fruited yellow tomatoes with red swirls. [3] They have a mild, sweet flavor. The Hillbilly tomato is another similar-coloured tomato. [4] Big Rainbow tomatoes can be cultivated in the last month of summer. [5]
Seeds are available in the UK for the heirloom Tigerella (which has small plum/cherry-type tomatoes). In the USA there is also a hybrid (non-heirloom) beefsteak tomato that is also called Tigerella, for which culinary results seem to range widely according to a number of bloggers, from large firm and good-tasting fruit to inedible soft fruit ...
An Australian open-pollinated tomato variety bred in Queensland, Australia to tolerate humid subtropical growing conditions by Alister Inch while working for the Queensland Department of Primary Industries; 7–13 days germination, grows best in full sun, [122] [123] [124] Stupice Red 62 days Heirloom Medium Standard Indeterminate Potato leaf [125]
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
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