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The Amish Paste tomato is said to have originated in the 1870s in Medford, Wisconsin, with the oldest Amish community in the state. [1]It rose to fame once acquired by Tom Hauch, of the Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania.
Considered world's smallest tomato, Micro Tom is a cultivar used mainly in laboratory experiments [89] Millionaire Pink 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Ozark homesteader variety from the 1950s. Re-introduced to the public by Baker Creek Heirloom Seeds after being preserved by Ed Henson of Missouri for 45 years. [90] [91]
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
The J.W. Jung Seed Company is a family-owned and operated garden seed company founded in 1907 in Randolph, Wisconsin by John William "J.W." Jung. [1] The company publishes several seed catalogs including Jung Seed, Totally Tomatoes, Vermont Bean Seed Company, Edmunds Roses, Roots & Rhizomes, R. H. Shumway, McClure & Zimmerman and HPS Seed. [2]
In 1990 John Green of Sevierville, Tennessee mailed heirloom tomato expert Craig LeHoullier seeds of an unnamed purple tomato. Green said that the tomato had originated with the Cherokees more than 100 years previously. LeHoullier named the tomato "Cherokee Purple" and sent seeds to the Southern Exposure Seed Exchange (SESE).
Giardiniera. Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. A good giardiniera has tons of crunch, tons of vinegar, and just the ...
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