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The kitchen garden may be a landscape design feature that can be the central feature of an ornamental, all-season landscape, but can be little more than a humble vegetable plot. It is a source of herbs, vegetables, fruits, and flowers, but it is also a structured garden space, a design based on repetitive geometric patterns.
A garden that borrows scenery is viewed from a building and designed as a composition with four design essentials: 1) The garden should be within the premises of the building; 2) Shakkei requires the presence of an object to be captured alive as borrowed scenery, i.e. a view on a distant mountain for example; 3) The designer edits the view to reveal only the features they wish to show; and 4 ...
The Department of Defense Civil Disturbance Plan, also known by its cryptonym GARDEN PLOT, was a general US Army and National Guard plan to respond to major domestic civil disturbances within the United States. [1] The plan was developed in response to the civil disorders of the 1960s and fell under the control of the U.S. Northern Command ...
An allotment garden in Petsamo, Tampere, Finland. The Luxembourg-based Office International du Coin de Terre et des Jardins Familiaux, representing three million European allotment gardeners since 1926, describes the socio-cultural and economic functions of allotment gardens as offering an improved quality of life, an enjoyable and profitable hobby, relaxation, and contact with nature.
For example, plots of 3 m × 6 m (10 ft × 20 ft = 200 square feet) and 3 m x 4.5 m (10 ft x 15 ft) are listed in Alaska. [25] Montgomery Parks in Maryland lists plots of 200, 300, 400 and 625 square feet. [26] In Canada, plots of 20 ft x 20 ft and 10 ft x 10 ft, as well as smaller "raised beds", are listed in Vancouver. [27]
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
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