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A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Flair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". The word flair became popular among practitioners in the mid-1990s. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2]Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
A poster for the IBA meeting of 1965 at the Claridge Hotel, Buenos Aires. [1]The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
Under the original title Bartender USA, the player would start at a Howard Johnson's and gradually work their way up to a trendy bar in New York City. At the time, Cutler had no video game experience, and didn't own a computer until he started development. He attended E3 and also worked as a bartender to better understand what he needed to do ...