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Irish cuisine has long been a staple of D.C.'s bar and restaurant scene. D.C. has several Irish pubs and restaurants serving traditional Irish fare and drinks throughout the area. The Dubliner restaurant (opened 1974) is D.C.'s longest continuously opened/operated Irish pub in the area.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Washington DC restaurants join Trump's inauguration fanfare. Erica Lamberg. January 19, 2025 at 9:26 AM. ... At the New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary ...
America's political elite have been escaping to this restaurant outside DC for nearly 50 years. The chef says 'you can't hate anybody here.' Anneta Konstantinides. January 29, 2025 at 6:09 AM.
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
At Home with the Dubliners is the first album that The Dubliners made with producers Bill Martin and Phil Coulter.Their contract with Major Minor had ended at this point and they signed with EMI-Columbia Records.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]