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See Alliums entry for more info. Peas and garlic when planted closely together suppress each other's growth; however the profit over land area used is higher. [44] Tarragon makes garlic grow rapidly. Hyssop: Hyssopus officinalis: Brassicas, cabbage, grapes [6] Honeybees, butterflies, bees: Cabbage moth larvae, cabbage butterflies: Radishes [6]
Two trees may grow to their mature size adjacent to each other and seemingly grow together or conjoin, demonstrating inosculation. These may be of the same species or even of different genera or families, depending on whether the two trees have become truly grafted together (once the cambium of two trees touches, they self-graft and grow together).
Bears fruit between four and eight years, making a tree of some 10 to 20 ft (3.0 to 6.1 m) in height and spread. Suitable for all forms of pear trees except standards. [8] Pear stock: Very vigorous — Pears grafted onto pear rootstocks make very large trees, not suitable for most gardens.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.