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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Her kitchen work triangle design is still in use. In the 1920s and '30s, home economists contributed to homemaking radio shows, some featuring fictional characters such as Betty Crocker (for Gold Medal Flour ) and Aunt Sammy (for the Bureau of Home Economics), while others were "ordinary homemakers," such as Leanna Field Driftmier .
The G-kitchen provides additional work and storage space and can support two work triangles. A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen. A block kitchen. The block kitchen (or island) is a more recent development ...
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In addition, Gilbreth was instrumental in the development of the modern kitchen, creating the "work triangle" and linear-kitchen layouts that are often used today. [35] In the late 1920s, she collaborated with Mary E. Dillon , president of Brooklyn Borough Gas Company on the creation of an efficient kitchen, equipped with gas-powered appliances ...
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