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Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also Anglicized as Dolphin), applied to the wife of a Dauphin (usually in the sense of heir to the French royal throne). Dauphine of France; Dauphin de Viennois; Dauphine of Auvergne; Dauphine may also refer to:
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A note in a manuscript in U.S. president Thomas Jefferson's hand (circa 1801–1809) mentions "Pommes de terre frites à cru, en petites tranches" ("Potatoes deep-fried while raw, in small slices"). The recipe almost certainly comes from his French chef , Honoré Julien. [ 22 ]
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
Renault Industrie Belgique S.A. / Renault Industrie België N.V., [1] officially shortened with the acronym RIB, opened in 1931 as an auto-assembly plant owned and operated by Renault in Vilvoorde on the northern edge of Brussels in Belgium. It was the manufacturer's first plant to be located outside France.