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Chatelaine bags refer to bags suspended from a waistband by cord or chain, which were popular from the 1860s to the end of the 19th century. [8] Chatelaines were worn by many housekeepers in the 19th century [9] and in the 16th century Dutch Republic, [citation needed] where they were typically used as watch chains for the most wealthy. Similar ...
A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo.They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers.
A hanging basket is a suspended container used for growing decorative plants. Typically they are hung from buildings, where garden space is at a premium, and from street furniture for environmental enhancement. They may also be suspended from free standing frames sometimes called hanging basket trees. One type of hanging basket is the inverted ...
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Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
The air fryer works by circulating air at up to 200 °C (392 °F) to apply sufficient heat to food coated with a thin layer of oil, causing the reaction. [32] Most air fryers have temperature and timer adjustments that allow precise cooking. Food is typically cooked in a basket that sits on a drip tray.
A cast iron cooking pot with bail handle. A bail handle, or simply bail, is a handle that consists of an open loop that moves freely within two fixed mounts or ears ...
When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after cooking. [4] Due to their health aspect (cooking without any oil), food steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.
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