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Ceramics manufacturers of figurines — companies that manufacture figurines, as collectable objects and/or toys. Pages in category "Figurine manufacturers" The following 14 pages are in this category, out of 14 total.
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.
The Frozen Charlotte doll is made in the form of a standing, naked figure molded as a solid piece. The dolls are also sometimes described as pillar dolls, solid chinas or bathing babies. [3] The dolls ranged in size from under an inch to 18 inches plus. The smallest dolls were sometimes used as charms in Christmas puddings.
Figurines [11] Jessie Grimes: San Francisco Bay area: 1940s: Figurines [11] Kay the Potter (Kay Kinney) Berkeley: 1930s: Figurines & art ware [11] Lagunita: Oakland: 1940s: Figurines [11] Laurel Pottery and Manufacturing Company: Stockton: 1938–1962: Flower pots, art ware & tableware [14] Monterey Pottery: Carmel Valley: 1948-unknown ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]
In the 1950s, the Wade potteries created 'Whimsies', small solid porcelain animal figures first developed by Sir George Wade, which became popular and collectable in Britain and America, [1] [2] following their retail launch in 1954, [3] and were widely available in shops throughout the 1950s, 1960s, 1970s, and 1980s.
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