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Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
After two years of negotiations, La Salsa was acquired in June 1999. [4] [5] [6] To focus on Mexican fast food and steakhouses, the JB's Restaurants chain was sold off to a group of investors that included JB's managers in 2000. [7] In March 2002, Santa Barbara Restaurant Group was acquired by CKE Restaurants in a swap of company stock.
Elings Park (formerly Las Positas Friendship Park) is a 230-acre (0.93 km 2) non-profit park located in Santa Barbara, California east of Las Positas Road and south of U.S. Highway 101. It is the largest privately funded park in America.
Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis. New restaurant coming to Lexington’s Chevy Chase with ...
La Cumbre Plaza is an outdoor shopping center located in Santa Barbara, California. The first property built by The Hahn Company, La Cumbre Plaza opened in 1967 [1] and was purchased by Macerich in 2004. [2] Macerich now holds a long-term lease, which goes through 2077 without ownership of the 31-acre site (13 ha). [3]
In 1931, the Santa Maria Club started a "Stag Barbecue", which was held on the second Wednesday of every month, with up to 700 patrons attending each event. [6] By the late 1950s, four local restaurants—The Far Western Tavern, The Valley Steakhouse, Hitching Post, and Jocko's—were on their way to becoming landmarks of this style of barbecue ...
[3] [4] Le Pavillon's dinner menu is a three-course, prix-fixe menu with a cost of $125, including "Oysters Vanderbilt", a play on Oysters Rockefeller. [1] Its wine list has 650 bottles, assembled by Boulud's wine director Daniel Johnnes. [4] The restaurant space is a glassy multi-story room, with ceilings up to 57 ft (17 m). [5]
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.