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Talc is also used as food additive or in pharmaceutical products as a glidant. In medicine, talc is used as a pleurodesis agent to prevent recurrent pleural effusion or pneumothorax. In the European Union, the additive number is E553b. Talc may be used in the processing of white rice as a buffing agent in the polishing stage.
Food coating is not a “hard” science such as drying or cooling, which can be described by equations and are predictable. Food coating is rather a “soft” knowledge derived from the accumulation of know-how. One reason is that the product and the ingredients considered have complex characteristics, variations and interactions.
Rice polishers are used after the rice has gone through the whitening process. [3] They are abrasive machines that use talc or some other very fine dust to buff the outer surface of rice kernels. In Japanese farming communities, there is often a shared rice polishing machine.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
Talc and asbestos are found in close proximity in nature, so some raw talc collected via mining may be contaminated with asbestos, according to the Food and Drug Administration.
J&J faces more than 50,000 lawsuits over talc, most by women with ovarian cancer, with a minority of the cases involving people with mesothelioma. Asbestos exposure is a known cause of mesothelioma.