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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

3. Ree's Bestselling Flatware Set Now Comes in a *Gorgeous* Gold

   www.aol.com/set-table-pioneer-woman-flatware...

   The 20-piece set comes complete with a full serving set for four, including a teaspoon, dinner spoon, salad fork, dinner fork, and dinner knife. The set is both functional and durable, made from ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. Oneida Limited - Wikipedia

   en.wikipedia.org/wiki/Oneida_Limited

   Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware. Starting in 1977, and continuing throughout the 80s and 90s, Oneida acquired orthogonal manufacturing companies making such things as wire, flatware, and china.

6. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

   www.aol.com/lifestyle/cook-perfect-rice...

   Zojirushi 3-Cup Rice Cooker. With just one button, the Zojirushi 3-cup rice cooker makes cooking rice easy. ... With presets for white rice, brown rice, steel-cut oats, and quinoa, you'll achieve ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...