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Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [10] Shanga , a small or medium-size open-faced circular savory pirog endemic to and widespread in Ural and Siberia ; [ 11 ] "Shanga is a bakery product made of unleavened or yeast, wheat, rye or rye-wheat dough.
Pierogi were brought to the United States and Canada by Central and Eastern European immigrants. They are particularly common in areas with large Polish or Ukrainian populations, such as the Province of Alberta , Pittsburgh, Chicago, and New York City (particularly in the East Village of Manhattan and Greenpoint in Brooklyn) along with its New ...
Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
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A coulibiac (Russian: кулебяка, romanized: kulebyaka [kʊlʲɪˈbʲakə]) [1] is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. [2] The pie is baked in a pastry shell, usually of brioche or puff pastry. [3]
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
Vatrushka (Russian: ватрушка [vɐˈtruʂkə] ⓘ) is an Eastern European pastry (), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. [1]