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Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon , and led by businessman John Wright, who operated the company for over 20 years, [ 1 ] it was the first French -owned sparkling wine producer in the Napa Valley.
A separate effort led by Dyer resulted in a still wine also made from the Pinot Meunier varietal. [2] Over the course of her 24-year tenure at Domaine Chandon, Dyer rose up through the ranks of the Yountville-based winery, ultimately becoming vice president and principal winemaker. In this capacity, she oversaw all winemaking at the 400,000 ...
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...
Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon.It is named after Dom Pierre Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. [7]
The first wine grapes were planted in the mid-nineteenth century and achieved some renown when Dorland Nixon was awarded a gold medal for his wine at the 1876 Philadelphia Exposition. [3] The modern era began when Phil Matheson planted an experimental vineyard with vinifera grapes in the 1980s while Ed Neuser and Rita Kaimins established the ...
These include Moët et Chandon's Domaine Chandon, Louis Roederer's Roederer Estate, and Taittinger's Domaine Carneros. [39] While many top American sparkling wine producers utilize the traditional methods of production, there are distinct differences in their wine making techniques that have a considerable effect on the taste of the wines.
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