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2. 30 frozen dessert recipes to keep you cool all summer long

   www.aol.com/news/30-frozen-dessert-recipes-keep...

   Frozen cakes and pies. Blondie Ice Cream Cake by Martha Stewart. ... Ree Drummond's cold and creamy recipe is made with layers of pound cake, blackberries and sweet whipped cream.

3. What to use when you're out of heavy cream - AOL

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   For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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   Pineapple Fluff. Like to mix it up? Serve a creamy dessert with a hint of the tropics — and whet the appetite for winter getaways. This easy dish has but three ingredients, including sugar-free ...

5. List of ice cream flavors - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_cream_flavors

   Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.

6. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. [4] Snow skin mooncakes gradually become popular in the 1970s. At that time the snow skin mooncake was also called a "crystal mooncake" (水晶月饼). [7] The name "Bing Pi Yue Bing" (冰皮月饼) appeared in advertisements in the early 1980s. [8]

7. Baked Alaska - Wikipedia

   en.wikipedia.org/wiki/Baked_Alaska

   Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.