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  2. The Dirty Truth About Microwave Popcorn - AOL

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    Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, ... Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help.

  3. Forever chemicals will no longer be in your microwave popcorn ...

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    Forever chemicals have long been linked with adverse health effects. Per the Centers for Disease Control and Prevention , we know that there are associations between exposure to PFAS and health ...

  4. 5 Reasons You Should Never Eat Microwave Popcorn - AOL

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    Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals didn't bargain for. Skip to main content. 24/7 Help. For premium ...

  5. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  6. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.

  7. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    It is a vicinal diketone (two C=O groups, side-by-side). Diacetyl occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor. Chronic inhalation exposure to diacetyl fumes is a causative agent of the lung disease bronchiolitis obliterans, commonly known as "popcorn lung".

  8. The Crock Pot Chicken Recipe That Fans Say Will Be ... - AOL

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  9. Bronchiolitis obliterans - Wikipedia

    en.wikipedia.org/wiki/Bronchiolitis_obliterans

    Diacetyl is a chemical used to produce the artificial butter flavoring [25] in many foods such as candy and microwave popcorn and occurring naturally in wines. This first came to public attention when eight former employees of the Gilster-Mary Lee popcorn plant in Jasper, Missouri developed bronchiolitis obliterans. Due to this event ...