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Agriculture in the United States is primarily governed by periodically renewed U.S. farm bills. Governance is both a federal and a local responsibility with the United States Department of Agriculture being the federal department responsible. Government aid includes research into crop types and regional suitability as well as many kinds of ...
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
State agriculture commissioners in the United States (14 C, 10 P) Wine regions of the United States by state or territory (41 C, 31 P) Agriculture in Puerto Rico (6 C, 5 P)
Rice production is the fourth largest among cereals in the United States, after corn, wheat, and sorghum. Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the United States, all rice acreage requires irrigation.
U.S. states and territories by exports 2018 (in current dollars) National rank State/territory Exports in US$ [1] [2] % of states GDP [3] Largest market [2] Largest export product — United States: $1,665,992,031,822 8.0 Canada: transportation equipment 1 Texas: $315,938,509,210 17.3 Mexico: oil and gas 2 California: $178,181,052,789 5.9 Mexico
The Appalachian state was also one of only three states where housing prices dropped between Q1 2014 and Q1 2015, and had the biggest drop in the state housing price index, falling 3.90%.
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
The US is ranked first in crop export volume; almost 50% of its total wheat production is exported. The United States Department of Agriculture defines eight official classes of wheat: durum wheat, hard red spring wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. [3]