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Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Kotlet mielony – minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter; Kotlet schabowy – pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs.
Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
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A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood. Cocada amarela: Angola: A dessert of eggs and coconut. Couscous: North Africa: A semolina pasta. Dabo kolo: Eritrea, Ethiopia, Democratic Republic of the Congo: Small pieces of bread fried in oil. Dambou: Niger
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Lobster (thermidor, garlic, jerk, fried, grilled and curried) Meatballs; Minced meat (chicken or beef) Macaroni and cheese; Oxtail with (broad beans) Pan chicken (jerked chicken prepared and sold by street food vendors along with hard dough bread) Peanut (raw, hot or roasted as a street snack) Peg bread; Peppered shrimp, spicy seasoned and ...