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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Iceberg lettuce with Pacific pink shrimp or other small boiled and shelled shrimp, hard boiled eggs, tomatoes, and Louis dressing; basically the same ingredients as a Crab Louie salad, but with shrimp instead of Dungeness crab [245] [246] [247]

  3. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

  4. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Dōmyōji consists of a sweet pink mochi and red bean paste, covered with a cherry blossom leaf. Taiyaki , literally "baked sea bream ", is a Japanese fish -shaped cake . Tokoroten is prepared with jelly extracted from seaweeds such as tengusa ( Gelidiaceae ) and ogonori ( Gracilaria ) by boiling.

  5. Every Panda Express Dish, Ranked - AOL

    www.aol.com/every-panda-express-dish-ranked...

    3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.

  6. 'I'm a Cardiologist, and This Is the Type of Fish I Eat Every ...

    www.aol.com/lifestyle/im-cardiologist-type-fish...

    That said, cardiologists each have some personal favorites if you want a break from weeks and weeks of bright pink entrees. "Other fish which are high in omega-3 fatty acids include sardines ...

  7. Celebrate New Year's Eve with wholesome recipes from appetizers, the main entree with side dishes, and finish with a few dessert options to round out the evening. 6 Tips for Making a Sparkling ...

  8. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    These sauces are commonly used as ingredients for dishes in many Chinese cuisines. There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning; Dark soy sauce (老抽) – a darker-colored sauce used for color

  9. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    Vegetables often made up part of the sauce or garnish, but entrées on meat days were always meat dishes; separate dishes of vegetables were served only as entremets. [9] On lean days, fish replaced meat and fowl in every stage of the meal. Entrées included a wide range of fish, shellfish, crustaceans, turtles, and frogs.