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Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Spreading disease among crop plants is incredibly difficult to control and was previously only managed by completely removing the affected crop. The field of agricultural biotechnology offers a solution through genetically engineering virus resistance. Developing GE disease-resistant crops now include cassava, maize, and sweet potato.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
The Crop Science Society of America awards a number of recognitions classified as "prestigious" by the National Research Council (United States). These include the Frank N. Meyer Medal for Plant Genetic Resources, the Fred V. Grau Turfgrass Science Award, the Young Crop Scientist Award, and CSSA Fellow. [6]
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability.
[[Category:Crop templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Crop templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. [1] The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos.