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Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein , some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.
Its protein content is reported to be very high compared to other tubers and roots. [ 7 ] According to a 2013 study, Nigeria ranks seventh among potato-producing countries in Africa and fourth in Sub-Saharan Africa , [ 8 ] with an annual production yield of around 843,000 tonnes (830,000 long tons; 929,000 short tons) and an actual planted area ...
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
AgriProtein was a British agricultural and biotechnology company that used insects to convert food waste into sustainable products including: an alternative protein for use in livestock and aquaculture feed, a natural oil for use in animal feed, and an organic soil enhancer. The company was founded in 2008 in South Africa. [1]
AGRA is among the key conveners of the annual Africa Food Systems Forum (AFS Forum), a gathering that brings together presidents, heads of state and government, ministers, scientists, farmers, private sector payers and members of the civil society to chart the way forward for African agriculture. The AGRF is now its 11th year. [10]
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
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In the late 1980s, agriculture (in the monetary and non-monetary economy) contributed about two-thirds of GDP, 95% of export revenues, and 40% of government revenues. [1] Roughly 20% of regular wage earners worked in commercial agricultural enterprises, and an additional 60% of the work force earned some income from farming.