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  2. Hemp protein - Wikipedia

    en.wikipedia.org/wiki/Hemp_protein

    Dehulled hemp seeds (also known as hemp nuts, hemp kernels or hemp hearts) have a protein digestibility corrected amino acid score (PDCAAS) of 0.66, with lysine being the limiting amino acid (digestibility of 92.1%). [3] [10] With its gluten content as low as 4.78 ppm, hemp is attracting attention as a gluten-free (<20 ppm) food material. [4] [9]

  3. Hemp - Wikipedia

    en.wikipedia.org/wiki/Hemp

    Their efforts led to the legalization of industrial hemp (hemp with only minute amounts of tetrahydrocannabinol) in Canada and the first harvest in 1998. [ 121 ] [ 122 ] In 2017, the cultivated area for hemp in the Prairie provinces include Saskatchewan with more than 56,000 acres (23,000 ha), Alberta with 45,000 acres (18,000 ha), and Manitoba ...

  4. Hemp in the United States - Wikipedia

    en.wikipedia.org/wiki/Hemp_in_the_United_States

    Spreading harvested hemp in Kentucky, 1898. Hemp is a legal crop in the United States. It was legal in the 18th and 19th centuries, then production was effectively banned in the mid-20th century, and it returned as a legal crop in the 21st century. By 2019, the United States had become the world's third largest producer of hemp, behind China ...

  5. New hemp legislation could limit THC products in Iowa. Here's ...

    www.aol.com/hemp-regulations-could-limit-thc...

    House File 2605 passed on a 78-16 vote, imposing a limit of four milligrams of tetrahydrocannabinol (THC) per serving in a consumable product, and no more than 10mg per container.

  6. Pritzker calls for stronger hemp regulations in Illinois - AOL

    www.aol.com/pritzker-calls-stronger-hemp...

    (The Center Square) – Gov. J.B. Pritzker is going after the hemp industry in Illinois. A hemp regulation measure stalled at the Illinois State House is being highlighted by the governor. House ...

  7. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Tolerable upper intake levels (UL), to caution against excessive intake of nutrients (like vitamin A and selenium) that can be harmful in large amounts. This is the highest level of sustained daily nutrient consumption that is considered to be safe for, and cause no side effects in, 97.5% of healthy individuals in each life stage and sex group.

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