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The Post Punk Kitchen is a vegan cooking show that aired on Brooklyn and Manhattan public-access television cable TV from 2003 to 2005. The shows were available on DVD as well. The show was created by Isa Chandra Moskowitz, the author of the cookbooks Vegan With A Vengeance, [1] Vegan Cupcakes Take Over The World, and Veganomicon. [2]
Candice Hutchings (born May 16, 1988) is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg.Since beginning her channel in October 2012, her videos have received over 31 million views (December 2022), and her channel has accumulated over 457 thousand subscribers. [2]
Jessica Seinfeld (/ ˈ s aɪ n f ɛ l d /; SYNE-feld, born Nina Danielle Sklar; September 12, 1971) is an American author and wife of comedian Jerry Seinfeld.She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable organization that provides essential items for families in need ...
Check out the slideshow above for five of Seinfeld's tasty recipes. Check out Jessica on Pinterest , Facebook , Twitter , Tumblr , Instagram and YouTube . More From Kitchen Daily:
Vegan Mashup- Miyoko Schinner co-hosted the PBS cooking show for three seasons (2012-2016) [16] with Toni Fiore and Terry Hope Romero. [17] [18] Post Punk Kitchen, (2003-2005), Brooklyn and Manhattan public access cable, a vegan cooking show hosted by Isa Chandra Moskowitz and Terry Hope Romero [19]
Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.
Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York , where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.