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Daniela Soto-Innes is a Mexican-born chef and the youngest chef [1] named World's Best Female Chef by the World's 50 Best Restaurant. [2] Born in Mexico City, Mexico to two lawyers, she moved to Texas at the age of 12. [3] She was a competitive swimmer until she was 20. [1]
Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1] He also created the onboard menu in the business class of airline Aeroméxico. [2]
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
In 2014, Daniela Soto-Innes helped to open Cosme in New York City, serving there as the Chef de Cuisine. [106] Another remarkable moment for Mexican cuisine history in the U.S. comes from Houston Texas' Irma Galvan, whose restaurant was recognized and named an 'American classic' by the James Beard Foundation in 2008. [107]
The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [ 3 ] [ 4 ] [ 5 ] It has drawn in entry-level staffers up to governors, including Ted Strickland and John Kasich , as well as Columbus mayor Michael Coleman .
The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine.It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.
María Oropeza's arrest during a livestream highlights the dangers faced by opposition leaders in Venezuela and the regime's relentless efforts to silence dissent.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]