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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons.
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
The land situated along the river banks, or low land, is fertile but the uplands are generally barren. May to October is Kharif season, followed by Rabi season. Rice is the main crop of the district. Other important crops grown are: bazra, maize, pulses (mainly arhar and gram) and oilseeds.
May to October is the Kharif season, followed by the Rabi season. Rice, sown in 50% of the gross sown area, is the main crop in the district. Other important crops grown are: maize, wheat, sugar cane, pulses and vegetables. [24]
May to October is the Kharif season, followed by the Rabi season. Rice, sown in 50% of the gross sown area, is the main crop in the district. Other important crops grown are: maize, wheat, sugar cane, pulses and vegetables. [25]
The land situated along the river banks, or low land, is fertile but the uplands are generally barren. May to October is Kharif season, followed by Rabi season. Rice is the main crop of the district. Other important crops grown are: bazra, maize, pulses (mainly arhar and gram) and oilseeds.
The land situated along the river banks, or low land, is fertile but the uplands are generally barren. May to October is Kharif season, followed by Rabi season. Rice is the main crop of the district. Other important crops grown are: bazra, maize, pulses (mainly arhar and gram) and oilseeds.