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After an hour in the oven, the potato was ready. The skin looked crispy and fancy, thanks to the sea salt. ... The skin was super crispy and flaky and had so much flavor from the salt and herbs ...
Turn crispy potato skins into a hearty meal by filling them with classic potato pairings, like sour cream, bacon, and cheese. Or, grab a few baking potatoes (such as russets) to top with buffalo ...
Let the potatoes cool until you can handle them. Cut each potato in half lengthwise. Using a small spoon, scoop out and discard (or reserve for another use) the flesh of the potatoes, leaving a very thin wall of flesh -- less than 1/4 inch thick -- attached to the skin. Put the potato shells on the prepared baking sheet, hollowed side up.
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely ...
Crispy Parmesan Potatoes We love potatoes in any form, but these crispy Parmesan potatoes are extra-special. Crusted with crunchy golden brown cheese and served with a tangy sour cream and chive ...
This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and coleslaw
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]
Preheat the oven to 450º. In a small nonstick skillet, cook the bacon over moderate heat, stirring occasionally, until golden and crisp, 5 to 7 minutes. ... Garnish with sour cream, scallions ...