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  2. Upselling - Wikipedia

    en.wikipedia.org/wiki/Upselling

    Upselling is a sales technique where a seller invites the customer to purchase more expensive items, upgrades, or other add-ons to generate more revenue. While it usually involves marketing more profitable services or products , [ 1 ] it can be simply exposing the customer to other options that were perhaps not considered.

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.

  4. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  5. These are the top 7 issues facing the struggling restaurant ...

    www.aol.com/news/top-7-issues-facing-struggling...

    Mary Sue Milliken, chef and co-founder of Mundo Hospitality Group, whose restaurants include Socalo, Border Grill and Alice B, said she hopes the entire restaurant industry will one day turn to a ...

  6. Tech bundles turn to the oldest form of upselling for growth ...

    www.aol.com/finance/tech-bundles-turn-oldest...

    Bundling in the app era is an evolved form of upselling that cloaks itself in value. We unbundled cable television only to reconstitute it. Now we're subscribing to cheeseburgers.

  7. Food marketing - Wikipedia

    en.wikipedia.org/wiki/Food_marketing

    Therefore, on a global scale, the food marketing industry is one of the largest direct and indirect employers. [2] For Schaffner & Schroder, 1998, food marketing is the act of communicating to the consumer through a range of marketing techniques in order to add value to a food product and persuade the consumer to purchase.

  8. What's Cooking in the U.S. Restaurant Industry - AOL

    www.aol.com/news/2013-09-16-whats-cooking-in-the...

    What's Cooking in the U.S. Restaurant Industry Financing Readily Available for Top-Tier Brands; Challenging for Others Customization Equates to Success for Fast Casual Social Media Can Determine ...

  9. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]