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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
The town is famous for a type of soft nougat, known in Spanish as Turrón de Jijona and in Valencian as Torró de Xixona. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula. Several factories produce turrón ...
Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert. [3] It is also a popular street food, [4] usually sold with banana cue, [5] camote cue, and maruya.
Kresnik, golden fire god who became a hero of Slovenia; Ognyena Maria, fire goddess who assists Perun; Peklenc, god of fire who rules the underworld and its wealth and who judges and punishes the wicked through earthquakes; Svarog, the bright god of fire, smithing, and the sun, and is sometimes considered as the creator
A representation of the goddess can be found on each side of the 1503 CE Coronation Stone of the Aztec ruler Moctezuma II, alongside the glyphs for fire and water — traditional symbols of war. Historian Mary Miller even suggests that Tlaltecuhtli may be the face in the center of the famous Aztec Calendar Stone (Piedra del Sol), where she ...
The Spanish variant of Joseph, José is one of the most common baby names in Spain and Latin America. Like many Spanish names, José has a biblical origin, meaning "God shall add." Nicknames for ...
According to Spanish philologist and dialectologist Manuel Alvar López, alfajor is an Andalusian variant of the Castilian alajú, [5] derived from the Arabic word الفَاخِر, al-fakhir, meaning luxurious, and, contrary to some beliefs that it originated in the New World, was introduced to Latin America as alfajor.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.