Search results
Results from the WOW.Com Content Network
Maritime pine bark extract is an extract from the bark of Pinus pinaster which is used as a dietary supplement. It is composed mostly of proanthocyanidins . [ 1 ] Pycnogenol is a trademarked name for a standardized preparation that contains 70% procyanidins .
Pinus nigra is a large coniferous evergreen tree, growing to 20–55 metres (66–180 feet) high at maturity and spreading to 6 to 12 m (20 to 39 ft) wide.The bark is gray to yellow-brown, and is widely split by flaking fissures into scaly plates, becoming increasingly fissured with age.
Pinus pinaster is a medium-size tree, reaching 20–35 metres (66–115 feet) tall with a trunk diameter of up to 1.2 m (4 ft), exceptionally 1.8 m (6 ft). Pinus pinaster Cones. The bark is orange-red, thick, and deeply fissured at the base of the trunk, somewhat thinner in the upper crown.
Close up of longleaf pine bark. The bark is thick, reddish-brown, and scaly. [6] [7] The leaves are dark green and needle-like, and occur in bundles of mainly three, sometimes two or four, especially in seedlings. They often are twisted and 20–45 centimetres (7 + 3 ⁄ 4 – 17 + 3 ⁄ 4 inches) in length.
A pine is any conifer tree or shrub in the genus Pinus (/ ˈ p aɪ n ə s /) [2] of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae.. World Flora Online accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as current, with additional synonyms, [3] and Plants of the World Online 126 species-rank taxa (113 species and 13 nothospecies), [4] making it ...
Pinus nigra Aiton 1789 not J.F. Arnold 1785 Picea mariana , the black spruce , is a North American species of spruce tree in the pine family . It is widespread across Canada, found in all 10 provinces and all 3 territories .
The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces.
This drying is generally done in the shade to preserve its characteristic yellow color. This process can be quickened by simply baking the bark at a low temperature for several hours. [20] Botanist J. Morton suggests using a dose of 10–30 grains, dissolved in water, or 0.6–2.0 cc for fluid extract.