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Thomas Richard Allinson (29 March 1858 – 29 November 1918) was an English physician, dietetic reformer, businessman, journalist and vegetarianism activist. He was a proponent of wholemeal ( whole grain ) bread consumption.
Dr Thomas Allinson was born in the Hulme district of Manchester in 1858. He trained as a medical doctor in Edinburgh, graduating in 1879. Between 1880 And 1884 he worked as an assistant in a General practice. In 1889 he released a book, The Advantages of Wholemeal Bread. [1]
Kitchen at Tassajara, where Brown learned to bake bread. Brown's mother died when he was three years old. Three days after her death, his father decided to send Brown and his older brother Dwite to an orphanage in San Anselmo, California, because that was the only way he could visit them regularly (the alternative was to send the boys to live with relatives in South Dakota).
Crescent Dragonwagon (née Ellen Zolotow, November 25, 1952, New York City) is a multigenre writer.She has written fifty books, including two novels, seven cookbooks and culinary memoirs, more than twenty children's books, a biography, and a collection of poetry.
Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.")
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Published first in 1972, it was updated again in 1987, in 2003, and in 2006. The 1987 edition became one of the first books to also incorporate multiple recipe instructions for not only manual bread-making, but modern appliances like mixers with dough hooks, and food processors, both gaining space in American kitchens in that year.
Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture.