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The Euro step, two-step, or long lateral is a basketball move in which an offensive player picks up their dribble, takes a step in one direction, and then quickly takes a second step in another direction. It is intended to allow the offensive player to evade a defender and attack the basket.
The combination of a euro step and a jump-stop, the pro-hop is a move in which a player picks up their dribble with a synchronized right hand dribble/right foot step, or a synchronized left hand dribble with left foot step. The player then rips the ball to the opposite side of their body while landing on a jump-stop.
Pinoy step is a basketball move in which an offensive player picks up their dribble, quickly simulates taking a shot the while going towards the basket then proceeds to make an actual shot with the last remaining legal step. It is intended to allow the ball handler to get past a defender and take a more advantageous shot.
Variations and improvisations exist, yet the most common form is the Euro-Step. So-called as it was introduced to the NBA by European players, it has been adopted mainly by guards and forwards as it relies heavily on agility and footwork to avoid larger defenders, although bigger players such as Joel Embiid have been seen making use of the move.
"Today's signing is bring us one step closer to eradicating the scourge of migrant crime in our communities once and for all," Trump said Wednesday. Trump signs Laken Riley Act, setting up next ...
A player who receives the ball while he is progressing must release the ball to start his dribble before his second step. The first step occurs when a foot, or both feet, touch the floor after gaining control of the ball. The second step occurs after the first step when the other foot touches the floor, or both feet touch the floor simultaneously.
Living a Healthy Intimate Life Post-Vasectomy. A vasectomy is a highly effective method of birth control for men. But since it’s intended to be a permanent method of contraception, you should be ...
1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...