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Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians . Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common.
Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.It is one of several closely related genera in the family to bear the common English name mallow.
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The plant was introduced to the Americas by ships plying the Atlantic slave trade [17] by 1658, when its presence was recorded in Brazil. It was further documented in Suriname in 1686. Okra may have been introduced to southeastern North America from Africa in the early 18th century. By 1748 it was being grown as far north as Philadelphia. [18]
The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours. It is an example of complete flowers. Stages in the life-cycle of a flower Hibiscus blooming time lapse
The genus name Malva is from the Latin [9] word malva 'mallow'. [10] Mallow was described by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [11] The species name parviflora means 'small-flowered' and is a compound of the Latin words parvus 'small' and flores 'flowers'. [12]
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [3] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
Malva arborea (previously known as Lavatera arborea, or, more recently as Malva eriocalyx), the tree mallow, is a species of mallow native to the coasts of western Europe and the Mediterranean region, from Ireland and Britain south to Algeria and Libya, and east to Greece.