Search results
Results from the WOW.Com Content Network
1 cup finely chopped frisée; smoked paprika, for sprinkling; 1 large hard-cooked egg, sliced into 6 rounds; 1 / 2 cup slivered almond; 3 oz fresh goat cheese, crumbled; salt and freshly ground black pepper
Main Menu. News. News
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility ...
Pear Salad. This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds.Tied together by a ...
2 cup romaine heart, chopped; 1 cup cooked chickpeas (or canned chickpeas, strained and rinsed) 3 tbsp sunflower seeds, lightly toasted; 3 tbsp chopped parsley; 2 tbsp flax oil; 2 tbsp white ...
The La Scala chopped salad reportedly originates from a Beverly Hills restaurant of the same name that introduced it in the 1950s (and it’s still on the restaurant’s menu), while some ...
For premium support please call: 800-290-4726 more ways to reach us
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.