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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
Cook's men were confronted on the beach by an elderly kahuna who approached them holding a coconut and chanting. They yelled at the priest to go away, but he kept approaching them while singing the mele. [27] When Cook and his men looked away from the old kahuna, they saw that the beach was now filled with thousands of Native Hawaiians. [28]
The following season he appeared on the second episode (airing September 23, 2008) of The Biggest Loser: Families, taking the "worst" cook of each pair shopping and teaching them to prepare healthy recipes. DiSpirito was a contestant on season seven of Dancing with the Stars and was paired with professional ballroom dancer Karina Smirnoff. [12]
The honors were initially awarded by Cook's Magazine (the predecessor to Cook's Illustrated), which inaugurated the award in 1984 but ceased publication in 1990. [4] The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala. [ 15 ]
Captain James Cook FRS (7 November [O.S. 27 October] 1728 – 14 February 1779) was a British explorer, cartographer, and naval officer famous for his three voyages between 1768 and 1779 in the Pacific Ocean and to New Zealand and Australia in particular.
In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation.
I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]