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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland ...
This jazz club, bar, and restaurant closed in December 2020 due to the pandemic, a major blow to the Mile High City's music scene. El Chapultepec opened in 1933, first operating as a bar and ...
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The first restaurant was established by Theodore Holmes in November 1979 in the Mondawmin Mall in Baltimore. [1] [2] The company later expanded to a total of six restaurants in Baltimore, and also branched out to Philadelphia, Pennsylvania, and Washington D.C. Franchise restaurants were also existent in Atlanta, Los Angeles and in
Nicknamed "Oklahoma City's Living Room," The Great Hall is coined as a place to gather throughout the day to drink your coffee, eat lunch or dinner at the bar or enjoy cocktails, beers or wine.
The respect for tradition and exploration of culture through food was always the goal, according to Stehling, and to many visitors the Holy City and Hominy Grill are synonymous with each other. [6] The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit."