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An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium. Horses drink less water in cool weather or when on lush pasture, which has a higher water content
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...
Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5] In modern times, limu is often used as a condiment, typically in raw fish dishes such as poke ...
Seaweed is a possible vegan source of Vitamin B12. [19] The vitamin is obtained from symbiotic bacteria. [20] However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot
Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...
Equine ethics is a field of ethical and philosophical inquiry focused on human interactions with horses. It seeks to examine and potentially reform practices that may be deemed unethical, encompassing various aspects such as breeding, care, usage (particularly in sports), and end-of-life considerations.