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Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 (CH 2) 3 COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor . It is found in the perennial flowering plant Valeriana officinalis , from which it gets its name.
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
The R−C(=O)O part is then named as a separate word based on the carboxylic acid name, with the ending changed from "-oic acid" to "-oate" or "-carboxylate" For example, CH 3 CH 2 CH 2 CH 2 COOCH 3 is methyl pentanoate, and (CH 3) 2 CHCH 2 CH 2 COOCH 2 CH 3 is ethyl 4-methylpentanoate.
Here three identical alkyl groups attached to carbon atoms 2, 3, and 3. The numbers are included in the name to avoid ambiguity about the position of the groups, and "tri" indicates that there are three identical methyl groups. If one of the methyl groups attached to the third carbon atom were instead an ethyl group, then the name would be 3 ...
Pentyl is a five-carbon alkyl group or substituent with chemical formula-C 5 H 11.It is the substituent form of the alkane pentane.. In older literature, the common non-systematic name amyl was often used for the pentyl group.
Some sets of groups have names: The main group elements are the elements of groups 1, 2, and 13–18 (i.e. the s-block and p-block). [5] The transition elements are the elements of groups 3–12 (i.e. the d-block) – this in particular includes group 12 (although some sources do not include it). [5] The inner transition elements are f-block ...
2-Pentanone or methyl propyl ketone (MPK) is a ketone and solvent of minor importance. It is comparable to methyl ethyl ketone , but has a lower solvency and is more expensive. [ 5 ] It occurs naturally in Nicotiana tabacum (Tobacco) [ 6 ] and blue cheese as a metabolic product of Penicillium mold growth.
Names Preferred IUPAC name. ... 0.870 g/cm 3: Melting point: −75 °C (−103 °F; 198 K) ... 168 °C (334 °F; 441 K) Related compounds Related Esters. Propyl ...