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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The village of Hatch, New Mexico, in the Hatch Valley is the center of chile farming in the southwest, and bills itself as the "Chile Capital of the World". [61] [62] The village has hosted an annual "Chile Festival" every summer since 1971. [63] Ristras of varying pod types and ripeness. A ristra is an arrangement of drying chile pods. It is a ...

  3. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Each August, the company imports more than 125 tons of peppers from Hatch, New Mexico. Disclosure: H-E-B is a funder of the Star-Telegram’s Crossroads Lab. The company has no influence over ...

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Also called: New Mexico chile. Characteristics of Hatch peppers: Hatch peppers are a type of New Mexican chile, and they’re a staple in the region. They’re slightly pungent like an onion, with ...

  5. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...

  6. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4] The pepper is so prized that powdered Chimayó pepper can cost as much as $100 per pound. [5]

  7. Talk:Hatch chile - Wikipedia

    en.wikipedia.org/wiki/Talk:Hatch_chile

    Hatch is where great New Mexico chile peppers come from, but the article ignores the ancient Pueblo chiles from around the entire state. Anaheim peppers are "New Mexico No. 9" peppers, they are simply grown out of state which changes their flavor. And perhaps a New Mexico chile article would be better suited to explaining how and why that works.

  8. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade... 24 Types of Peppers Every Cook Should Know (Plus What Dishes They’re Found in) Skip to main content

  9. Hatch, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Hatch,_New_Mexico

    Hatch is 40 mi (64 km) northwest of Las Cruces, New Mexico, on Interstate 25, and 34 mi (55 km) south of Spaceport America, a new purpose-built spaceport being built by the New Mexico Spaceport Authority (NMSA) with state and county funding. [10] In 2012, the NMSA announced it would be building a spaceport visitor center in Hatch. [11]