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  2. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Umami was first scientifically identified in 1908 by Kikunae Ikeda, [30] [31] a professor of the Tokyo Imperial University. He found that glutamate was responsible for the palatability of the broth from kombu seaweed. He noticed that the taste of kombu dashi was distinct from sweet, sour, bitter, and salty and named it umami. [16]

  3. Proton Holdings - Wikipedia

    en.wikipedia.org/wiki/Proton_Holdings

    Proton was established on 7 May 1983, as Malaysia's sole national budget car company until the advent of Perodua in 1993. The company is headquartered in Shah Alam, Selangor, and operates additional facilities in Proton City, Perak. Proton began manufacturing rebadged versions of Mitsubishi Motors (MMC) products in the 1980s and 1990s. Proton ...

  4. Umai (food) - Wikipedia

    en.wikipedia.org/wiki/Umai_(food)

    Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.

  5. List of Proton vehicles - Wikipedia

    en.wikipedia.org/wiki/List_of_Proton_vehicles

    The following is a list of Proton vehicles, including past, present, and concept nameplates. Perusahaan Otomobil Nasional ( Proton ) was established in May 1983 [ 1 ] through a joint-venture between The Heavy Industries Corporation Of Malaysia ( HICOM ) and Mitsubishi Motors Corporation ( MMC ).

  6. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Ikeda named the newly-discovered taste umami (うま味), from the Japanese word umai (うまい, "delicious"). [17] Since the 1960s, dried kombu has been exported from Japan to many countries. It was available initially at Asian, and especially Japanese, food shops and restaurants, and can be found in supermarkets, health-food stores, and ...

  7. Kikunae Ikeda - Wikipedia

    en.wikipedia.org/wiki/Kikunae_Ikeda

    In 1907 at the Tokyo Imperial University in Japan, Ikeda was eating dinner with his family when he suddenly stopped. That day the dashi broth in his soup was more delicious than normal; after stirring a few times he realized the difference was the umami flavor from the addition of kombu, a species of brown macroalgae, and flakes of fish known as katsuobushi. [3]

  8. Category:Malaysian brands - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_brands

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  9. Proton City - Wikipedia

    en.wikipedia.org/wiki/Proton_City

    Proton City is also expected to be home to students and staff of the Sultan Idris Education University (UPSI), which a few years ago was known as Sultan Idris Teachers' College. UPSI, occupying 800 acres (3.2 km 2 ) within Proton City, is expected to have a student population of 20,000 within four years.