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From a great cosmetic fix to a new tool for your garden, coffee grounds have more to offer than you might think. You may be shocked by all of the great ways you can use them. You may be shocked by ...
As it turns out, that daily cup of coffee is good for more than just a morning pick-me-up. We’ve rounded up some fun and surprising uses for coffee grounds—you know, in case you needed another ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Kopi kothok is made by boiling coffee grounds and sugar together in a pot or a saucepan. It is very common in Cepu and Bojonegoro. [12] The ratio of coffee grounds and sugar is generally one to two. A 1:1 ratio for more bitter coffee drinks. [13] Milk also can be added according to the order before boiling the coffee grounds.
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...
Sprinkle coffee grounds whenever you need to scare away ants, snails or slugs: These critters are offended by the strong smell, so this is an easy, waste-free way to keep them off your property ...
Often, Marino says, people have mixed success with using coffee grounds for their plants, which she says could be due to the type of coffee grounds being used.
The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...