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These foods contain more vitamin D than an egg and are easy to incorporate into your eating pattern. ... are fortified with vitamin D to match the levels found in cow’s milk. A 1-cup serving of ...
Depending on the country, [38] manufactured foods fortified with either vitamin D 2 or D 3 may include dairy milk and other dairy foods, fruit juices and fruit juice drinks, meal replacement food bars, soy protein-based beverages, wheat flour or corn meal products, infant formulas, breakfast cereals and 'plant milks', [39] [180] [23] the last ...
FT: Scotland 15-32 South Africa. 18:03, Harry Latham-Coyle. A 17-point final margin does not at all reflect how Scotland managed to scrap to stay in the game, but those final ten minutes were a ...
It was not until the 1930s that vitamin D was actually linked to curing rickets. [35] This discovery led to the fortification of common foods such as milk, margarine, and breakfast cereals in the USA and in some European countries (some of which later forbade the practice due to finding neonates suffering from vitamin D intoxication). [36]
Vitamin D-fortified foods provide most of the vitamin D in American diets, per the NIH. These include fortified cow's milk, plant-based milk (soy, almond or oat), orange juice and cereals. Vitamin ...
In light of the increase of vitamin D deficiency throughout Australia the federal government introduced mandatory fortification of vitamins and minerals such as vitamin D in certain foods like edible oil spreads as indicated in the: Australian Standard 2.4.2. [13]
A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). [4] 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. [5] Liver contains large amounts of vitamin B 12, and this was one of the factors that led to the discovery of the vitamin. [6]
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