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Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. [5] [6]
Kyoto Sushi in West Hills is listed as "permanently closed" on Google after the state revoked its alcohol license. After worker's deadly 2021 crash, West Hills restaurant loses liquor license, is ...
Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia. [3] [4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou. [2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones ...
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Osaka zushi - sushi pressed quadrangle sharp and also called Hako zushi ("box sushi"). Battera zushi - a type of box sushi using mackerel and vinegared kelp. Named battera taken from the Portuguese bateria or small boat. Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka