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Pages in category "Agriculture in the United States by state or territory" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Cotton Belt, southern states where cotton is or was a primary crop Fruit Belt , an area where fruit growing is prominent, specially oranges at the state of Florida and grapes at California Indiana Gas Belt , a region of Indiana that was the site of a natural gas boom in the late 19th century and early 20th century
Pages in category "Agricultural organizations based in the United States" The following 150 pages are in this category, out of 150 total. This list may not reflect recent changes .
United States Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research; United States Senate Agriculture Subcommittee on Rural Development and Energy; United States Senate Committee on Agriculture, Nutrition, and Forestry; Sharecropping in the United States; Shipping holiday; Single-grain experiment ...
Most of the cropland in the Southwest United States is used to grow hay. This is mainly because there are better places in the United States to grow soil-intensive crops, such as the Great Plains and much of California. In New Mexico, 1.55 million tons of hay were grown in 2007. [9] In Nevada, over 90 percent of the cropland is used to grow hay ...
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.