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The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.
International Coffee Day, which is claimed to have originated in Japan in 1983 with an event organized by the All Japan Coffee Association, takes place on 29 September in several countries. [153] There are numerous trade associations and lobbying and other organizations representing the coffee industry.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [2] These coffeehouses play a prominent ...
Coffee is grown in more than 70 countries, although just four — Brazil, Vietnam, Colombia, and Indonesia — account for 60% of the world's supply, which totals about 10 million tons of beans ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12] The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. [13] The total area used for coffee cultivation is estimated to be about 4,000 km 2 (1,500 sq mi).
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
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