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Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
Kilbeggan Distillery (formerly Brusna Distillery and Locke's Distillery) is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland established in 1757 and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.
McConnell's Irish Whisky. This traditional Irish brand was first founded in Belfast back in 1776, but it was banished from the United States during Prohibition.
Uisce beatha (Irish pronunciation: [ˈɪʃcə ˈbʲahə]), literally "water of life", is the name for whiskey in Irish. It is derived from the Old Irish uisce ("water") and bethu ("life"). [1] The Scottish equivalent is rendered uisge beatha. [2]
Today, most Irish whiskey is blended from a mixture of pot still whiskey and cheaper grain whiskey. Bushmills, however, is an exception, as it produces no Irish-style pot-still whiskey. Most Irish whiskey is distilled three times, but so is some Scotch; thus it is a myth, although a common one, that this is the main distinction between the two ...
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