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The Los Gatos Historic Commercial District of Los Gatos, Santa Clara County, California is a designated U.S. Historic District area of the city. The commercial district comprises a collection of commercial buildings that is bounded by both sides of West Main Street, North Santa Cruz Avenue, and University Avenue.
Verve earned the highest score in the coffee category at the Good Food Awards in 2013 [6] and was also named one of the top coffee roasters in the United States by Thrillist, [7] Complex Magazine, [8] and Food Republic [9] In 2018, they won the Best Espresso at the Coffee Spot Awards, and in 2021 be nominated for the cafe in Japan at the World ...
Los Gatos (US: / l oʊ s ˈ ɡ ɑː t oʊ s, l ɔː s-/; [7] Spanish: [los ˈɣatos]; Spanish for 'The Cats') is an incorporated town in Santa Clara County, California, United States. The population is 33,529 according to the 2020 census . [ 8 ]
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo. Battistone and Bohnett capitalized on this connection by decorating the ...
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's first location opened in 1999. The chain's first location opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle , New York , and Los Angeles ,. [ 1 ]
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based , and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles : one in Venice and the other in Larchmont Village . [ 1 ]
By 2010, Gaviña was roasting about 40 million pounds of coffee per year [5] and was an $114m business, with a fifth of revenue from making and packaging private label coffees for McDonald's, 7-Eleven and Costco stores, according to the Los Angeles Times. [6]
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