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An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
Experts explain if apricots are good for you, the health benefits of apricots, and apricot recipes so you can enjoy the stone fruit during its peak season.
The fruit ripens in early summer, around June and July in East Asia, and coincides with the East Asian rainy season, the meiyu (梅雨, "plum rain"). [15] The drupe is 2–3 cm (0.79–1.18 in) in diameter with a groove running from the stalk to the tip. [13] The skin turns yellow, sometimes with a red blush, as it ripens, and the flesh becomes ...
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Countries by apricot production in 2016 A map of world apricot production, 2012. This is a list of countries by apricot production in 2022 and 2021, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1]
A New York inventor is working on making a fruit label that dissolves in water and turns into a fruit wash. That means clean produce and trouble-free sticker removal all in one. Related: Foods ...