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  2. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    One easy way to ensure your farmed fish choices are responsibly raised and free from antibiotics is to look for an Aquaculture Stewardship Council (ASC) label on your product. Sardines

  3. Why You Don’t Need to Worry (Too Much) About Mercury in Your Fish

    www.aol.com/why-don-t-worry-too-144200815.html

    According to advice from the EPA and FDA, haddock is rated as one of the best choices for low mercury fish. LauriPatterson - Getty Images. Tilapia.

  4. These fish are the best and worst for your health, say experts

    www.aol.com/fish-best-worst-health-experts...

    There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...

  5. Mercury regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Mercury_regulation_in_the...

    Reaching out to individual miners is challenging, with an estimated 10-15 million artisanal and small-scale gold miners globally in approximately 70 countries. ASGM is the largest demand sector for mercury globally (estimated at 650-1000 tonnes in 2005). Low mercury and mercury free solutions are available. [77] Mercury Control from Coal ...

  6. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    They found mercury in every fish tested, according to the study by the U.S. Department of the Interior. They found mercury even in fish of isolated rural waterways. Twenty-five percent of the fish tested had mercury levels above the safety levels determined by the U.S. Environmental Protection Agency for people who eat the fish regularly. [12]

  7. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. [5] Smelts can be found in the Atlantic and Pacific oceans, as well as in some freshwater lakes across Canada. Smelts were eaten by many different native peoples who had access to them.

  8. Is salmon or tuna healthier? There’s 2 major nutritional ...

    www.aol.com/salmon-tuna-healthier-2-major...

    Salmon is low in mercury and considered a "best choice" by the FDA, which means it should be eaten two to three times per week. Tuna is generally higher in mercury, says Susie, but it depends on ...

  9. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two ...

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