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1878 41 & 42 Vict. c. 49 — Weights and Measures Act 1878 defined the Imperial standard yard and pound; enumerated the secondary standards of measure and weight derived from the Imperial standards; required all trade by weight or measure to be in terms of one of the Imperial weights or measures or some multiple part thereof; abolished the Troy ...
The Weights and Measures Act 1824 also introduced some changes to the administration of the standards of weights and measures: previously Parliament had been given the custody of the standards but the act passed this responsibility on to the Exchequer. The act also set up an inspectorate for weights and measures. [13] [14]
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
The United States Code refers to these units as "traditional systems of weights and measures". [31] Other common ways [citation needed] of referring to the system are: customary, standard, English, or imperial (which refers to the post-1824 reform measures used throughout the British Empire & Commonwealth countries). [32]
In the Imperial Weights and Measures Act 1824 (5 Geo. 4. c. 74), the avoirdupois pound was defined as 7,000 grains exactly. The Weights and Measures Act 1855 authorised Miller's new standards to replace those lost in the fire that destroyed the Houses of Parliament. The standard was an avoirdupois pound, the grain being defined as 1 / 7000 ...
Under the 1300 Composition of Yards and Perches, one of the statutes of uncertain date that was notionally in force until the 1824 Weights and Measures Act, "3 barly cornes dry and rounde" [2] [3] were to serve as the basis for the inch and thence the larger units of feet, yards, perches and thus of the acre, an important unit of area.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
The avoirdupois units of mass and weight differ for units larger than a pound (lb). The British imperial system uses a stone of 14 lb, a long hundredweight of 112 lb and a long ton of 2,240 lb. The stone is not a measurement of weight used in the US.
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